Groceries 8/17 - 8/24

Dairy:
1/2 tsp butter
4 slices muenster cheese
1/4 c sour cream
1 3/4 c milk
Frozen:
1 box (10 oz) frozen peas
1 c frozen peas, thawed

Produce:
7 eggs
1 green onion, finely chopped
2 tbsp finely chopped sweet red pepper
4 slices Canadian bacon
1/2 c fresh arugula
4 thin slices tomato
12 boneless, skinless chicken thighs (3 1/2 lbs total)
1 pint grape tomatoes, halved
1 lb bok choy, cored and coarsely chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1 tbsp grated peeled fresh ginger
Head of lettuce
6 slices bacon, cut into pieces

Other:

1 tsp chicken bouillon granules
1/4 tsp lemon-pepper seasoning
2 croissants, split
4 1/2 tsp ranch salad dressing
5 c white rice
Coarse salt and ground pepper
2 tbsp olive oil
1 c dry white wine, such as Sauvignon Blanc
1 tbsp fresh thyme leaves, plus springs for garnish
2 tbsp fresh lemon juice
2 tbsp vegetable oil
Coarse salt and ground pepper
2 tbsp rice vinegar
2 tbsp soy sauce
Bread (for BLTs)
1 c (28 oz) tomatoes in juice
1 tsp sugar
1/2 tsp garlic power
1/2 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp salt
12 oz of pasta, cooked
2 cups all-purpose or whole wheat flour (if using self rising flour, omit baking powder and salt)
1/2 c vegetable oil
1 tbsp granulated or packed brown sugar
4 tsp baking powder
1/4 tsp salt
Fresh berries and whip cream for topping